Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Thursday, November 20, 2014

Travel Report from Amsterdam - Andaz, Mercure Arthur Frommer, De Kas and Senses


From Germany, we made our way by train to Amsterdam.

It was my first time in the city of canals and bicycles (not counting getting stuck overnight once at Schiphol airport due to an Italian airline strike).

As I mentioned last month, whenever I travel I try to look for eco-friendly accommodations. In Amsterdam, that meant picking the Mercure Arthur Frommer, which has made a commitment to recycling hotel waste and using green cleaning products.

In fact, the entire hotel represents a sort of large-scale recycling project since the guest rooms are packed into 19 former weaver's houses that were built in the 17th Century. That's adaptive reuse!

As you can imagine with such an old building, the Mercure Arthur Frommer is right near the center of town, while still being on a quiet side street that allows for a good night's sleep.

I liked the artistic touches in the rooms:

The decoration in the sink at the Mercure Arthur Frommer reminded me both of Delft pottery and also of Amsterdam's nautical heritage


The headboard of the bed at the Mercure Arthur Frommer was covered with a large scale reproduction of a work of art. Just the inspiration you need to explore the marvelous collection at the nearby Rijksmuseum, with its famous "Night Watch" painting by Rembrandt.


The other hotel where we stayed in Amsterdam was the Andaz, a fancy Hyatt property with a marvelous Alice in Wonderland themed garden. Only, in this case, as you can see it's actually Alice in AMSTERDAM. :)

Here's a real bed of herbs in the Alice in Amsterdam garden!

The Alice in Amsterdam garden has some big ducks.

Nothing particularly whimsical about this patch of perennial geraniums (I presume) in the Alice in Amsterdam garden, but it sure does look pretty.

A fireplace, a wrought iron bench and a chessboard-motif floor? These are just some of the quirky elements that await you in the Alice in Amsterdam garden.

A pretty hydrangea blooms alongside the fireplace.


The Amsterdam Press Office kindly arranged for me to sample the fare at De Kas, a restaurant built around the appeal of ultra-fresh produce. We took a tram from the center of town to get to De Kas. When we disembarked from the tram, we had to walk on a bridge across a pond. Looking down, I spotted this water bird with its young. I believe it was a Eurasian Coot!

(The Press Office also furnished me with a complimentary 72-hour I amsterdam City Card, which was super helpful not only because it provided free public transport and a free canal cruise, but also because it gave free entry to a number of the most popular Amsterdam attractions including the Van Gogh Museum, Hermitage Amsterdam, National Maritime Museum, Hortus Botanicus and Dutch Resistance Museum.)

Eurasian Coot feeding its young.


Approaching De Kas, the first thing you notice is a large greenhouse. This is where the restaurant grows some of the produce for your meal. Many of the vegetables not produced in the greenhouse are grown (in season) at a farm the restaurant cultivates not too far from the city in the Beemster Polder (land reclaimed from the sea),
All those bicycles outside the greenhouse? Many of the restaurant patrons probably arrived there by bike. That's Amsterdam for you.


A tray of the restaurant's apples greets you when you walk through the door.



In the greenhouse, you'll find cucumbers...


And lots and lots of tomatoes, beans, eggplants and other healthy fresh produce.

I found these melons, persimmons and nuts in the greenhouse near the kitchen. According to the founder and owner Gert Jan Hageman, the restaurant only harvests enough food each morning for that day's dishes, so you know your vegetables and fruits are as fresh as can be!
The restaurant has won praise and attention from international media such as The Telegraph.

Continuing to explore the greenhouse, I came upon these great looking beans. Everything seems so lush and healthy. 

The De Kas manifesto, printed on its menu.
De Kas knows that not all tomatoes taste (or look) the same! 

Not only are the fresh ingredients delicious at De Kas, they're also given the artistic presentation they deserve.
Kicking it old style - traditional Dutch wooden shoes at the entrance to the De Kas greenhouse.

 In addition to De Kas, I made a point to seek out other eco-friendly restaurants during my time in Amsterdam. This search led me to Senses, an aptly-named restaurant inside the Albus Hotel that features organic, local and sustainable ingredients.


I thought Senses did a great job of engaging all the senses - nice relaxing lounge music, sexy decor, plush materials and of course delicious food. I'll be honest - I can't recall whether the fish served here was herring or sardine, but either way, it was fantastic. Being so close to the sea, you can find some wonderful seafood in the Netherlands.

I don't know if I'd ever eaten goose before, but the version that Senses served was fantastic. And as you can see, it was a feast for the eyes as well as the mouth. In fact, the colors and arrangement on the plate are truly a work of art.

Senses did not skimp on the details. Notice the high quality tea and the fair trade honey. That's a sweet deal.

Full disclosure: 

The Mercure Arthur Frommer hotel provided me with a two-night complimentary stay and two additional nights at a discounted media rate in exchange for this review. I did not receive any special treatment from the Andaz hotel.

As mentioned, the Amsterdam Press Office arranged for me to have a complimentary lunch at De Kas. The management of the Albus Hotel was kind enough to provide me with a complimentary dinner at Senses restaurant. 

All of that being said, all of the opinions expressed in this blog post are my own and I stand by them wholeheartedly. I would not hesitate to suggest De Kas or Senses to a friend visiting Amsterdam. They were two of my favorite meals from my entire three weeks in Europe - both for their eco-friendly qualities and in terms of taste, ambiance and service. 

As for the hotels, frankly I preferred the Andaz to the Mercure Arthur Frommer, but the Andaz can literally be almost four times as expensive. For a three-night stay around the Christmas holiday, for instance, you might have to pay almost $400/night at the Andaz, but only a little more than $100/night at the Arthur Frommer. For the location alone, that makes the Arthur Frommer a great value in pricey Amsterdam!


Monday, December 17, 2012

War or Peace in the Garden?

A vole in the hand...., photo by Kara Stenberg


Do you believe that gardening inevitably involves warfare with insects, diseases, moles, voles and Mother Nature herself?

I don't.

But I heard a talk last month at a gardening society meeting in which I felt the speaker came down more on the side of the Warrior ethos. That's the one where a vole eating the roots of a prized plant deserves to be executed. Moles digging up the lawn are similarly condemned. Insects are to be dealt with by insecticides. Diseases are to be managed with sprays and potions.

I'm not sure that I agree with any of that.

Oh I understand the dangers of being an extremist, so I'll admit preemptively that there may be circumstances where active intervention is warranted.

But overall, I instinctively side with the non-interventionists.

Here are my reasons:

1) I don't see the pleasure in gardening as warfare. I find gardening to be a relaxing and beautiful pastime, both in the activity and the results. I garden to get closer to nature, not to attack it.

2) I don't need the fruits of my garden in the way that other creatures might. If I see a caterpillar eating leaves in my garden and I kill it, I might never get to see the butterfly that follows. If a squirrel bites the head off a sunflower, I don't start plotting the rodent's demise, I figure there are more than enough flowers to go around. (Although it does irritate me that squirrels will eat half a sunflower head and then move on to the next one.) If you garden for survival crops, I think you are far more justified in taking whatever steps are necessary to ensure as little damage to your crop as possible. That said, maximal intervention may not always be the best course anyhow (see below).

3) I believe intervention can be counter-productive. Humans always believe we have an answer to everything and that we can outsmart nature. I think we're wrong. I've seen statistics indicating that we lose a greater percentage of crops to insects now than before we started spraying more and more powerful insecticides on our crops. Why are we losing this battle? Because the insects (like bacteria) develop resistance to indiscriminate drug use. And because as articulated in a book I read (perhaps Noah's Garden?), when you spray insecticides on a plant, you often kill 'good' insects as well as 'bad' ones. So you kill not just the aphids, but also the ladybug larvae that would eat the aphids. If a few aphids survive, they are able to reproduce at such prodigious rates that they can do far more damage than if you had just let the ladybugs take care of the problem. (The speaker at the talk I went to talked about the damage that voles can inflict and seemed to be of the opinion that voles would destroy everything unless they were stopped by humans working with fearsome poisons or gruesome traps. But presumably something kept voles from taking over the world before humans came along? A quick Google search turns up the fact that voles have numerous predators including foxes, skunks, raccoons, crows, herons, owls, hawks, shrews, snakes, turtles, frogs and even Blue Jays. If I poison a voles, who's to say that a skunk or crow won't eat that poisoned carcass and be sickened too? Why not try to create an environment that has room for both predator and prey without letting either get out of balance?)

4) I worry about the externalities. Externalities are all those repercussions that may be invisible to you, but that occur nonetheless. For instance, imagine that while spraying pesticides to control a pest insect, you accidentally hurt some bees, which then take this chemical back to their hives, which ends up disrupting the entire hive and leading to its collapse, which then eliminates the bees that were needed to pollinate a whole range of other plants, etc. etc. That's just one example of an externality. Another might be runoff from fertilizers and pesticides polluting rivers and streams. A poisoned crow that ate a poisoned vole could be an externality too. Or how about tens of millions of birds dying from pesticide use on farms? Or even just the environmental costs of producing the many 'inputs' on which gardening supposedly relies - all those packaged fertilizers and amendments have to come from a factory somewhere, and that factory produces pollution, and the trucks carting the amendments to the store produce pollution, and your car trip (presuming you drive) back and forth to the store produces more pollution. Or what about the peat bogs exploited so that gardeners can have more perfect soil? And all those externalities need to be figured into the "cost" of that tomato or flower you snip from a garden that has been sprayed and amended. A garden where you declared victory over nature.


So what's the alternative?

I like tough plants. Those are plants that survive on their own without any herbicides or pesticides, plants that fend off predators and diseases, plants that attract the beneficial insect allies they need to ward off the 'bad' guys.

I like plants that grow in the soil I've already got. It's not textbook soil - that mythical crumbly black loam that is perfectly pH balanced and moist but not wet. It's clay soil. Heavy clay soil. The crappy clay soil that comes from someone scraping off the topsoil six or seven years ago to build a house. It takes time and effort to nurture that soil into something better. Sure, I could truck in amendments. I've tried adding some and will probably need to add others in the interests of time, but I believe a better way would be to rely on cover crops and earthworms and bacteria to amend the soil for me. I'm still learning about all that. I don't claim to be an expert. But it seems by far the better and more sustainable way.

I think gardening at some level is an expression of a very human desire to be needed. I believe that's one reason we get married, have children, adopt pets and take a trowel or a hoe or a mower to the land in an attempt to shape it, to make it better, to make it ours.

But nature truly does not need us. In some cases, we've screwed things up so much that we've made it dependent on us. In other words, by destroying native habitat and planting a near-monoculture of often biologically exotic and useless (from a widlife perspective) plants we may have changed our landscapes to the point where birds do actually depend on birdfeeders for survival.

But before we messed things up, nature often managed to do OK on its own.

No one tended the virgin forests. Or the grasslands. Or swamps. Or meadows.

And yet somehow these places were alive with a diversity of plants and animals and insects, with fruits and seeds and nuts, with flowers and cones and ferns, with rich and natural communities.

So how can we get a little closer to these idealized self-sustaining and nurturing states of nature?

1) Pick tough, zone-appropriate plants that don't need pampering. Native plants are often (but not always) among the tougher plants you can find that are already adapted to your environment.

2) Put them in the right place (sun/shade, soil drainage, etc.)

3) Stand back and observe

4) Decide on what level of intervention you find appropriate and enjoyable. For instance, I do water my garden, especially newly established plants, as well as annuals and vegetables that need more water than Nature provides at times. But I certainly look for drought-tolerant plants that are able to withstand hot and dry spells in the summer -- while still being adaptable enough to survive in heavy clay soil during spring downpours. I very rarely spray any sorts of chemicals (herbicides, fungicides, etc.) I do look for plants that are marketed as being resistant to disease and insect damage.

5) Look for perennials you can propagate or annuals that will self-sow (or whose seeds you can save for later sowing). Either way, you'll get a bit closer to a self-sustaining permaculture, and take a step away from the idea of gardening as just one more consumer sport that requires constant trips to a gardening supply store.

6) Try to add plants to your garden that will attract beneficial insects and animals that will be your allies in the garden.

7) If a plant does not survive, replace it with something tougher. 


Now Lord knows I am not a perfect follower of these rules. In a recent post, I wrote about ripping out English Marigolds when they got infested with leafhoppers. I didn't just let nature take its course, as some of the commentators on this blog indicated they would have done. (I was worried about the leafhopper infestation spreading if I let events run their course.) But I also didn't reach for a can of chemicals. Some Warrior Gardeners might have said, "I want English Marigolds in my garden and I'll be darned if I'm going to let any insect get the better of me!"

As for me, I know there are dozens if not hundreds of other flowers that I can try in the garden. Surely among these, I'll find some that can thrive here in Middle Tennessee and defend themselves with little help from this Peaceful Gardener.

Did Tolstoy have an email newsletter? I think not! But Garden of Aaron sends free email updates.

Sunday, May 13, 2012

My First (and Last) Experience Growing Collard Greens

Insects love organic collard greens


Since I garden in the South, I figured there are certain iconic Southern vegetables that I should try to grow, including collard greens.

I sowed a short row of heirloom Georgia collard green seeds (from High Mowing Organic Seeds) in my raised bed in early March. Germination was fairly successful and the plants grew surprisingly well considering that the leaves were devoured by insects on a regular basis.

I garden organically. As I understand the term 'organic', that means no synthetic chemical herbicides, pesticides or fertilizers. I do this partly out of concern for the environment, partly out of concern for my own health and partly out of a belief that gardeners shouldn't have to rely on chemical companies to grow their food.

Organic gardening does permit the use of certain organic fertilizers, pesticides and herbicides, but I guess I'm either lazy or laissez-faire because I rarely apply any of those either. In fact, so far this year, I haven't applied any pesticides or herbicides at all, and the only fertilizer I've applied has been a liquid kelp and molasses mix.

Anyways, I'm not saying this to brag, I'm saying it because I want to say that if you have any hopes or plans to garden organically, you should realize that certain crops may come through without too much damage, while others will be eaten to nubs.

Collard greens, as you can see, falls into the devoured-by-insects category. I suspect cabbage loopers, who may also be the culprit in the attacks on my mustard greens.

Apparently, collard greens have few natural defenses against getting munched by insects

If this looks bad from above, the truth is far worse, because when you go to pull the collard greens, there on the underside of pretty much each and every leaf, you'll find one or more small caterpillars, a smattering of insect eggs and other detritus.

It's all pretty discouraging. 

Nonetheless, I persevered, pulled the entire row of collard greens, salvaged the leaves that were still somewhat intact, brushed off as many caterpillars and eggs as I could and took the leaves inside for a good washing.

The collard green recipe I found online called for tearing the leaves into pieces, discarding the center stems, boiling the leaves for 10 minutes, draining them, then sauteing them in olive oil and seasoning them with salt, pepper, garlic and a splash of olive oil. 

This is what a 4-foot row of collard greens looks like following a good boil and fry

How did it taste? The first bites were promising, a bit zingy, a nice crunch or two, but things went downhill from there. As I kept chewing, the collards left a rather mushy, bitter impression.

I didn't think they were awful, but they were definitely my least favorite of all the different kinds of greens I grew this spring (lettuce, spinach, mustard and collards), the least attractive, the most insect-eaten and the kind that took the most prep work (boiling and then sauteing, whereas most other greens are just fine raw or with a quick saute).

Oh and then there's the fact that the entire row of collards (a short row I'll grant you, but still) ended up yielding just the one small dish of greens pictured above.

So will I be growing collards again? I don't think so. And in my humble opinion, neither should you. There are too many other exciting, productive, delicious, easier and more pest-resistant crops to waste time and space in your garden on collards. 

Lovers and defenders of collard greens, I have thrown down the gardening gauntlet! I await your rejoinder.